Foodie Pro & The Genesis Framework, Get latest recipes delivered straight to your inbox, just a click away, Sign Up Now. Easy and simple okra egg fry is ready to serve. Further to the transparent onions, finely chopped ladies finger goes in. Bendekai palya or ladies finger stir fry is a very tasty and healthy recipe. Add chopped ladies finger into the pan and sauté well, add little water if required. add mustard.then add cutted ladies finger,onion and green chilly.stir it well and allow to steam.Add turmeric powder, masala powder and red chilly powder. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. We hate spam. Stir well. Oct 10, 2014 - Stir-fried Ladies Finger(Okra) with Ikan Bilis and Egg In this video we will see how to make lady's finger fry in Tamil. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot, Hyderabadi Chicken Curry in Mealthy Multipot. Can have the whole bowl .. with some tomato ketchup ! Sprinkle the pepper powder over the ladies finger. … Your email address will not be sold or shared with anyone else. These crispy okra are so yummy that everyone would love it plus its so easy and simple to make. Ladies finger fry is ready. Vendakkai poriyal is a good side rich for rice and can be made very easily. Mix together until everything is combined and ladies finger gets coated well. That will reduce the temperature of oil n they will absorb more oil. 4. yours looks crispy and yum.. Bendekai palya or okra stir fry goes well with rice or chapathi. Stir fry for 5 minutes so that the okra starts losing its stickiness. Enjoy them hot and crisp as a snack or as a side dish with your meal. And trust me when i say they would not at all be slimy…. looks delicious. On a medium heat, fry till the sticky substance goes away from the ladies finger. smithanelly@gmail.com. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Wash the ladies fingers and cut them slanted. Grind the roasted coconut mixture to … Before it starts smoking, add the dried shrimp paste and stir-fry until aromatic. You can term ladies finger as a … Add water and salt mix well then close the lid and allow to cook ladies fingers. Its ” Bhindi Kurkure / Crispy Okra “. Add all the other ingredients,except oil. Fry the dried prawns for 30 seconds and add the ladies fingers. Remove on a plate lined with kitchen towel to drain the excess oil. */, Copyright 2017 - Cook With Smile. Let it fry for 5 minutes and then turn (flip) the ladies finger to the other side. Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces. Andhra style bendakaya/okra/bhindi is stir fried by adding curry leaves here which gives a good taste to the whole dish. Ladies finger fry recipe or andhra bendakaya fry recipe – Learn how to make Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Today i have for you all a delicious snack made from ladies finger. Stir it well and add curry leaves and salt...Stir it and add cutted egg chopes and keep it for 1 mt....off your stove and serve to a dish NOTE: WATER IS NOT REQUIRED This palya or stir fry is prepared using lady's finger, coconut, red chili and mustard. Next cover and cook till the ladies finger is cooked and turns soft. When the mustard gets popped up add the chopped lady’s finger to it along with onions, turmeric powder and salt. Omg, hard to resist to this super crispy bhindi kurkuri..Drooling.. Oh it is going to rain here how I wish I got some kurkriiiii bhindi to munch. 3. Serve this yummy lady’s finger stir-fry with rice. Ladies finger curry is one of the healthy recipes.As per nutritional benefits, ladies finger is said to improve our neurological disorders, so when I was a child, I was told to eat more Bhindi Curry Recipe to improve my mathematics skills. Then add sambar powder, turmeric powder, salt to taste and saute until ladies finger is fried crispy. In a wide non stick pan, heat oil and add the onion & lady’s finger mixture. Here is Our Privacy Policy, DODDAPATRE RASAM / SAMBARBALLI RASAM / KARPOORAVALLI ( OMAVALLI ) RASAM, LADY'S FINGER DOSA / OKRA ( BHINDI ) DOSA / BENDEKAI DOSA, KOSAMBARI RECIPE / CUCUMBER KOSAMBARI / SOUTHEKAYI KOSAMBARI, KHAMAN DHOKLA RECIPE / BESAN DHOKLA / INSTANT DHOKLA RECIPE. 1. Soak the dried shrimps and sliced the garlic. Cut it into thin circles as shown below. Do not over clump. Okra is one of those vegetables that you either love or hate .Thankfully in my home we all love this veggie. Let it crackle. Your email address will not be published. Sprinkle little water if required. Bendekai palya or bhindi stir fry recipe explained with step by step pictures and video. Heat about three tablespoons of olive oil, and using the tilted wok technique, fry the garlic slices until lightly I find it surprising when i meet someone who says they hate okra.So for all the okra haters out there ….i feel Bhindi Kurkuri and bhindi pakoda …is a perfect tailor made dish to try.You will instantly fall  in love with this spicy, crispy okra. All Rights Reserved. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Enjoy them hot and crisp as a snack or as a side dish with your meal. « Curry Leaves Idli Podi Recipe | Karuveppilai Idli Podi, Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa ». Due to sliminess most of them don’t like ladies finger. Keep on stir frying the okra on medium heat for around 10 minutes until it has lightly browned. 2. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Heat a Kadai and add oil. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Add seasoning and sprinkle some water (used to soak dried prawns) if the … MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. 4)Transfer the partially cooked ladies finger to the pan. Hi frds ladies finger fry is a very popular dish of INDIA,especially most of the children say it as their favourite dish.Now lets see the yummy recipe of bhendi fry.Ladies Finger : 15 oil : required for deep frying garlic pods : 4 AKKI ROTTI RECIPE / RICE ROTI - KARNATAKA SPECIAL BREAKFAST !!! I can finish the whole plate in 5 minutes, no wait in 3 minutes. Once done, switch off Stir fry for a few minutes until the okra becomes sticky and cooked. Super crispy snack,just pass me the whole bowl,wow look at the one u r showing me,superb, these bhindi is looking so crispy and delicious, You have a beautiful blog and lovely spread of recipes nice to know u smitha, You have a lovely blog and beautiful collection of recipes nice to know u smitha, Hi !! Clean the ladies finger with water and pat dry with kitchen towel,so that there’s no water. Kids love the wonderful and colorful dish. Deep fry the bhindi in batches over medium heat till golden browned and crispy. Then remove the cover and fry it on low flame till it reaches brown color. Fry the lady'finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep frying them in low flame until the lady'finger finger is well cooked. As linsy said even i can finish the whole plate in a minute….even i make these.. my kids if there at home will start having i when i am frying it…, looks crispy and yumm..lovely pic….looks inviting. Ladies Finger Fry is unique and special with okra pieces slitted vertically, coated with a spicy aromatic mixture and fried in oil. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } To the prepared ladys finger pieces, add this rava coating and mix Toss and mix Let it sit for 15-20 minutes Heat 2-3 tablespoons oil in a pan Add the marinated ladys finger pieces and mix Close lid and cook on medium flame for 5 These crispy okra are so yummy that everyone would love it plus its so easy and simple to make. Add 1/4 tsp turmeric and 1 tsp chilly powder 2. you’l keep on munching one by one…here we go…. How to Get Creative for Your Next Dinner? Add eggs and stir well. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes. 7. This ladies finger or bhindi fry is made using few spices and few ingredients and the outcome of this recipe is perfect and delicious and the bhindi is stir fried perfectly. Fry in medium/simmer until they are fried well and roasted. Heat the pan and add 2 tbsp oil. Fry … Heat oil in a nonstick pan. Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal. Crispy and kurkuri bhindi…….. Looks mouth watering !! Cover it and cook it for about 5 min on low flame. So any dish made out of okra gets vanished in no time. Once oil gets heated add mustard seeds and Bengal gram. It may take 20 minutes. Recipe Notes Heat 2 tablespoons oil in a pan. Saute until the stickiness goes. Ladies finger fry/ Vendakai poriyal/ Bhindi fry recipe By Myclickandtick In Veg Side Dish, Veg Posted on May 30, 2020 July 5, 2020 Leave a Comment on Ladies finger fry/ Vendakai poriyal/ Bhindi fry … Add the chopped ladies finger along with salt and combine everything. Add salt and chili powder and saute again. Ladies finger is rich in nutrition, full of vital nutrients required for the body. 5 Tips For Choosing The Right Refrigeration Equipment Supplier, Depending on the size of your kadai add the okra pcs for deep frying. 1. Continue to stir-fry until the brinjal becomes slightly soft. Then add finely chopped ladies finger. Yesterday when i saw fresh ladies finger in the nearby Indian shop , i bought the and made vendakkai varuval with a portion of the vendakkai i bought. Wash and cut ladies finger into 1/2 inch pieces. Okra is one of those vegetables that you either love or hate .Thankfully in my home we all love this veggie. Increase to high heat and add the brinjal and ladies fingers into the wok, stirring continuously. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. Now add besan ,cornflour and rice flour to the bowl and mix lightly. Take it in mixing bowl and add all the other ingredients except oil. It takes about for about 5 to 7 minutes. Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Easy Egg Pepper Fry | Muttai Milagu varuval is so easy to make side dish recipe, which can be finished in just 4 to 5 minutes.Also this is really very spicy recipe and those who cannot bare the spicy dishes, I warn you to Stir fry for a few minutes until the okra becomes sticky and cooked. Toss in the sliced chili, dish out and serve hot. Quart the tomatoes. Am a new visitor to your space…and totally in love with it !! I love them Smitha!! Ladies Finger Fry Recipe | Vendakkai Poriyal. Everyone loves the ladies finger and this is one of the many ways to relish this amazing vegetable. Today i have for you all a delicious snack made from ladies finger. Next, add the diced potatoes and mix everything. Stir well. I used to make similar okra snack using rice flour. Pour some oil in the pan. Do not overcook the okra or it will lose its firmness. Its " Bhindi Kurkure / Crispy Okra ". And trust me when i say they would not at all be slimy… the gets. Add mustard seeds and Bengal gram any dish made out of okra vanished. Increase to high heat and add the diced potatoes and mix everything add ladies! High heat and add all the other side ’ l keep on stir frying okra. Coated with a spicy aromatic mixture and fried in oil plate in 5 minutes and then (. The Right Refrigeration Equipment Supplier, Depending on the size of your HTML.... In no time in medium/simmer until they are fried well and fry for 1 - minutes. 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